RAW CHEF WORKSHOP JUNE 8, 2008 SOUTH BERWICK MAINE USA

When: Sunday, June 8, 2008 from 1:00 PM until 5:00 PM

Where: SoBo Book & Bean
241 Main Street
South Berwick , ME 03908
603-319-1786

Details
Raw Chef Magnolia Thomas Workshop

The "Alissa Cohen Living on Live Food" Level I Chef Certification Class
June 8th, Sunday, 1 PM to 5 PM

Registration is $125 (non-refundable) and includes:
~ A delicious 7 course Enzyme-Live Food meal
~ Recipes
~ Instruction
~ Living on Live Food Chef Certificate sent to you from Alissa Cohen
The Level I Chef Certification Class is a 4 hour ENZYME-LIVE FOOD WORKSHOP. This course gives you the basics of the raw food diet through the Living on Live Food plan. All the food we make and eat is included in the registration fee. All of the recipes are included in the handouts. The food is organic, as much as is available at the time of the class.
This is the Enzyme-Live Food menu we will prepare and enjoy together:
~ Mock salmon pate, a yummy sweet red bell pepper and walnut pate
~ Collard green roll-ups with guacamole, marinated mushrooms, onion rings
~ Angle hair vegetable pasta with outrageously delicious marinara sauce
~ Vegetable Fettuccini with a cashew, macadamia, pine nut Alfredo sauce
~ Warm broccoli soup made in the Vita-Mix blender
~ Stuffed marinated mushroom with sprouts, onion, avocado, tomato & olives
~ Delicious date nut torte for dessert
You will leave the Level I class knowing:
~ What an Enzyme-Live Food diet is
~ How to make delicious Enzyme-Live Food meals
~ How to prepare gourmet raw food meals, simply and easily
~ How to shop for raw foods
~ How to get others excited about Enzyme-Live Food!
With a Level I Chef Certification you can receive discounts for Alissa Cohen's products which can be ordered online or over the phone, and you have the option of purchasing your own Living on Live Food web site through AlissaCohen.com
Having the Level I Chef Certification makes you eligible for the 2-day Level II Living on Live Food Instructor Certification.

To register for the Level I class on Sunday, June 8, 2008 from 1 PM - 5 PM at SoBo Book & Bean, 241 Main Street, South Berwick, Maine 03908, please call Magnolia at telephone 603-319-1786 with the $125 registration fee.
Credit cards accepted by fax 207-438-0756; or phone 603-319-1786.

Magnolia Thomas is a Certified "Living on Live Food" Level III
Teacher/Trainer/Chef living in Kittery, Maine. www.rawteacher.com/magnolia

Sign up today for Level I and be on your way with a Living on Live Food lifestyle! We will prepare and enjoy a delicious gourmet, Living Foods meal, so plan on arriving with a good appetite!

Magnolia Thomas
Certified Living on Live Food Teacher Kittery, Maine
email: askmagnolia@aol.com
phone: 603-319-1786.

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