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San Marcos Raw Food Meetup Group Message Board › Raw Resources at the San Marcos Public Library

Raw Resources at the San Marcos Public Library

Elizabeth
Posted Oct 17, 2008 10:08 AM
user 8005192
Group Organizer
San Marcos, TX
Post #: 1
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Here are some good Raw books at our library:

The Sunfood Diet Success System by David Wolfe. 613.26 WOL . - Very Good! I have a copy too.

Naked Chocolate by David Wolfe and Shazzie 641.3374 Wol. - includes good chocolate recipes

Green for Life by Victoria Boutenko 641.563 BOU. - recipes for green smoothies

Rawsome! By Brigitte Mars 641.563 MAR. - good recipes. I love this book.

The Complete Book of Raw Food editor:Lori Baird 641.5636 COM.– a collection of recipes

The Raw 50 by Carol Alt (a supermodel) 641.563 ALT. – good recipes

Rainbow Green Live-Food Cuisine by Gabriel Cousens, M.D and the Tree of Life Chefs 613.26 COU. - not just recipes

Raw: the Uncook Book by Juliano 641.563 Juliano. - more complicated recipes, but good

The Raw Gourmet: Simple Recipes for living Well by Nomi Shannon 641.5637 SHA.
Randall Wood
Posted Oct 18, 2008 3:24 PM
user 3301523
San Marcos, TX
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Thank you Elizabeth for those recommendations.

I would like to recommend The China Study as a wonderful introductory book for your family and friends and anyone that has shown interest in your developing raw-food consumption lifestyle. The main message does not cram the Raw Food path down your throat but rather uses 20 years of cumulative research from what is being hailed as the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.”



Excerpt -

Drawing on the project findings in rural China, but going far beyond those findings, The China Study details the connection between nutrition and heart disease, diabetes and cancer. The report also examines the source of nutritional confusion produced by powerful lobbies, government entities, and opportunistic scientists. The New York Times has recognized the study (China-Oxford-Cornell Diet and Health Project) as the “Grand Prix of epidemiology” and the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease.”
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