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Alissa Cohen - Raw Food Chef Certification

Oct 22
Thu 6:30 PM
Location
No location was chosen
Estimated attendance
 1  people attended.

Who organized?
RAW Foundation

Price

CAD150.00 per person
refund policy

Living On Live Food - Raw Food Chef Certification!


Learn how to become a RAW Food Chef!

This course is our fundamental course that will teach you the basics of the raw food diet through the teachings of the Living on Live Food plan.

In this class you will learn:

* What a raw and living food diet is
* How to make delicious raw food meals that taste just like your favorite cooked food dishes!
* How to prepare gourmet raw food meals, simply and easily
* How to shop for raw foods
* How to stock your kitchen and set up your environment for easy preparation for the raw food diet
* Kitchen equipment use

You will leave this class not only inspired and motivated but knowing how to begin eating raw and how to make delicious raw food meals for yourself and others.

This certificate allows you to teach the Raw Food Prep Courses and to continue on to the next level of the Living on Live Food training.

An Abundance of Enthusiasm, Inspiration, Education and Delicious, Gourmet, Raw Food meals included! Bring your appetite!

When: Thursday 22nd October, 6:30-945pm
Investment: $150+ GST or SAVE $5 for RAW BC Members $145
Location: RAW Foundation Culinary Arts Institute, Vancouver BC
Registration:Online http://www.rawfoundat...
or arranged by phone [masked]

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Your organizer's refund policy for Alissa Cohen - Raw Food Chef Certification

Refunds offered if:

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