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Join The Tucson Raw Food Meetup Group

You'll get invited to our Meetups as soon as they're scheduled!

Introduction: Hi...I'm interested in learning more about RAW. Right now I am mostly reading + have heard so much good stuff! I'm beginning to make changes, and I Look forward to meeting others with similar outlooks and experience. Glad you're here. Liz
How / where did you find out about us?: No answer yet

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“ Glad to hear of your interest Liz, sorry you can't make it this time. Our hosts plan on having another "hands-on" potluck after the summer. We hope you can attend then. ”

—Felice (May 25, 2008 10:08 PM)
“ Liz - sorry Mondays don't work for you now - which evening or date do you prefer? I promise to do a poll this week as to the best day and location for everyone. In addition I have several things to tell the group! ”

—Stephanie (Apr 21, 2008 6:00 PM)
“ Hi Liz, thanks for the shout! I am planning an email follow up (today I hope) re: Monday's meeting with my ideas for the next steps, and I hope to solicit feedback from our members as well. I'd like to jump right into doing some fermentation - a la "sauerkraut & kim chee parties". Hopefully we'll have a number of people interested in hosting small groups in their kitchens. (Teresa has already volunteered - she is out on the westside). So thanks for asking, and keep an eye on your inbox :-) ”

—Stephanie (Apr 09, 2008 4:07 PM)
“ Hi Liz! Welcome and thanks for joining the Fab Fermentation Meetup. Yes, I think we can *all* SHINE more brightly by eating a diet rich in probiotic fermented foods! I look forward to meeting you. ”

—Stephanie (Mar 25, 2008 12:06 AM)

Liz has not added any friends.