Sustainable Eating

“ Feeding ourselves is not as important as being concerned for the planet's sustainability to feed our offspring, they children, grandchildren and generations to come, help feed the starving, reduce hunger, heal our planet and give back to the earth, by recycling, not wasting and saving energy, protecting our resources, especially water and creating renewable energy and biodegradable materials, and eating only from the fruit of the earth and trees (no animal products) as in the Garden of Eden, and not eating highly processed foods and reducing chemicals (such as pesticides, irradiation treatments) and avoid Genetically Modified food, herbicides, etc. ”