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Rawfood Potluck at Mira's

Dec 2008 21
Sun 5:30 PM
Location
This location is shown only to members
Estimated attendance
 11  people attended.
5.00 5.003

Who organized?
Amy

****UPDATE****
Mira has been living in Fuqua Varina for a while now, but has still been coming to Raleigh to continue the long-standing 3rd Sunday Raleigh potluck. She is interested in having a conversation at this upcoming potluck about the potential of a passing of the guard. New members or original attendees, please consider if you'd be interested/able to take on this raw food institution. Also, Mira is open and interested in continuing to host in Fuqua Varina. She will probably host 1-2 more times in Raleigh in 2009 before this becomes official.

Thanks & blessings.
**************


Please join us at Mira's relaxing home environment for the Raleigh Raw Potluck group, This group continues now in it's third year, established in 2004!

Our monthly potlucks have delicious and nutritious living-food dishes. We welcome those who are raw, transitioning to raw or just curious about the rawfood diet.

Come for a night of food, fun and friends! Please bring a dish of raw, vegan yummy organic foods. If you need help with ideas feel free to contact Mira at [masked]

Jessica "Mira" Woodwell is a Certified Raw Foods Chef & Consultant trained at the prestigious Patagonia Institute in Arizona. She is also a Certified Yoga Instructor, and an accomplished artist.

Welcome to the the Raleigh, NC rawfood potluck community!

Please share some of your favorite raw dishes! We request they be:

1. Raw
2. Vegan - no dairy or meat products, eggs, gelatin, etc.
3. 100% Organic


Thrive, and have the best day ever!

Walker Traylor
LivingWisdomFoods.com
(703) 389-4507
[masked]

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Talk about this Meetup

  • Amy
    Posted Oct 20, 2008 2:15 PM
    Amy
    Superhero Ambassador
    Hi Luke, There are lots of people who live in Carrboro too that are part of this group. There were monthly potlucks out there last year, but the woman hosting is taking a break. I'm sure people would love to have one in that area again. Amy
  • Luke
    Posted Oct 20, 2008 2:07 PM
    Luke
    Is anyone interested in doing a November potluck? I know of some possible places to do it (friends). Theoretically, we could do it at my place, but it's not too big and it's in Carrboro...

Who attended?

  • 11 attendees
    • “ Wonderful food. Great company. ”
    • Joy
      “ Great hosts and wonderful people! We have many chefs in this meetup group! ”
    • “ Thank you so much for a wonderful rawfood potluck! Here is the Raw Kale Chips recipe: source: http://renegadehe... Raw Food Kale Chips Annmarie got the idea from Rawbin at rawbinsrawbin.blogspot.com Ingredients: 2 head Kale, Washed and Torn ¾ cup Tahini ¼ cup Tamari 1/4 cup Cider Vinegar ½ cup Water 2 scallions 1 clove garlic 1 lemon (juice of) ¼ teaspoon Sea Salt 1/4 cup of nutritional yeast Preparation: Place kale in a large mixing bowl. Combine the rest of the ingredients in a blender and blend until smooth to get a thick consistency. You may have to add more water. Pour over kale and mix thoroughly with your hands to coat the kale. You want this mixture to be really glued onto the kale. Place kale onto a Teflex sheet, on top of a mesh dehydrator screen, and dehydrate for 6 hours @ 115 degrees. You’ll need to use two trays. Rotate kale occasionally to dry uniformly. ”
    • Amy
    • Brian-TheBigGlow (+1 guest)
    • lee