Bring in the new year with Kraut! Saturday evening, January 16, we will have a sauerkraut making workshop! Sauerkraut and other fermented foods help with the digestive system and supply vitamins like B12. And it tastes delicious, too. Come see how to make your own. And we shall potluck afterwards!

Workshop begins at 6pm.
If you want to help chop cabbage, come at 5PM.
And bring a RAW VEGAN dish to share at 7PM.
1. Raw
2. Vegan - no dairy or meat products, eggs, gelatin, etc.
3. Bring a list of ingredients to post in front of your dish so that those with specific dietary needs (like allergies, etc.) can be accommodated.

Message me with questions, comments, or otherwise. Thanks!