Past meeting
Raw Food Workshop: Sprouted Grain Bread
Monday, May 5, 2008 at 6:00 PM
(1 rating)
(1 rating)
Meeting Description
Organized by
-
"Go up the stairs and straight back to where the computers are - that's where we do the workshops (the conference room)"
--linda
Details
Join me for an hour of fun to learn how to make a sprouted grain bread, raw style! We'll talk about sprouting and dehydrating! Believe it or not, its very easy and fun! Cost of workshop: $10 for members, $12 for non-members
To register, please call Member Services Krystal or Robyn - Phone: 223-8004 x202 or email them at info@hungermountain.com
linda
"It was a fun workshop! Saw new faces and familiar faces which is always super. We covered how to sprout and how to make dehydrated sprouted grain bread. The actual bread was a different flavor than the batter we made so that people could taste a difference. I brought in the "sour cream" dip, eggless egg salad and an experimental cheeze I've been playing around with to spread on top of the finished bread. I got excellent feedback on all the samples and people said they felt confident to make things themselves. So all around, great experience!"