Chicago, ILUSA
(Hometown:
Chicago)
August 6, 2006
August 6, 2006
My culinary experience began when When I was about 7 years old, picking up wild mushrooms and cooking them with my Mother in my native country, Turkey. I worked in famous kebab houses in Turkey I also completed 3 years of hands-on training wit
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"Chef Mehmet participated 1 month long local detoxification program, and program required raw food diet he was thrilled and became a vegan raw foodist. Not long after, he stopped cooking, closed down his restaurant, and converted it to a all organic vegan raw food restaurant. In 2005, Chef Mehmet graduated from one of the top raw foods schools in the country, Living Light Culinary Arts Institute In California. He is now an internationally recognized raw food chef instructor. He is also a student at Global College of Alternative Medicine, currently studying nutrition, herbs, and holistic well-being. "
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