Living Light Institude's FUNdamentals of Raw Living Foods - in Santa Barbara

Cherie Soria, Founder of Living Light Culinary Arts Institute in Fort Bragg, CA will be in Santa Barbara for a FUNdamentals of Raw Living Foods intensive on Wednesday June 3 at the Unitarian Society downtown. Delicious gourmet buffet lunch, and samples of all foods demonstrated!

The class is 9:00 AM to 5:00 PM. Check in time begins at 8:30 AM.

To Register: Call 707-964-2420 or
800-816-2319, or visit RawFoodChef.com

Take advantage of this opportunity to attend Living Light's entry-level class as a one-day intensive workshop with Master Raw Food Chef Cherie Soria. This class is the first in the chef training series and is a prerequisite to most of the other courses. In this class, you will discover the magic of creating fabulous organic raw vegan cuisine for optimal health and rejuvenation!

Dozens of superb culinary presentations will show you everything you need to know to create a wide variety of delicious, easy-to-prepare raw recipes. Learn to make healthy and delicious everyday favorites using whole, fresh, ripe, raw, organic foods.

See and sample rich nut milks and creams, appetizers and pates, cultured foods, smoothies, sauces, dressings, soups and salads, simple entrees, dehydrated goodies and snacks, and desserts. Learn kitchen gardening and sprouting, basic knife techniques, and equipment use. You will be provided a complete recipe folder and resource guide and will sample all the foods prepared during the class. A delicious buffet lunch will also be served! No prerequisites are required. This class is open to participants of any skill level, novice to professional.

Tuition: $365
Making Healthy Living Delicious! TM
For more information about FUNdamentals of Raw
Living Foods? or other Living Light Culinary Arts
Institute chef training classes, please call 707-964-2420
or visit RawFoodChef.com