Welcome, Southern California Raw Foodists!

Location
Los Angeles, CA 33.97-118.24 90001US
Meetups
43 so far
Rating
The Southern California Raw & Living Foods Meetup 4.50 4.5018
Meetup topics
Founded
March 30, 2006

The purpose of this group is to celebrate the deliciousness of food in its whole, natural state, to learn more about raw and living foods, to explore the many, varying aspects of this lifestyle, to meet new friends and visit with old ones, and, always, to have fun!

All who are raw vegans or who are interested in the lifestyle are welcome.

By joining, you will meet some of the most exciting people on earth!

Hungry right now? For an up-to-date LIST OF RAW RESTAURANTS, go to the ABOUT page (see it there on the left? click on it!).

Our next MeetupLunch at Au Lac

Where?
16563 Brookhurst St
Fountain Valley, CA 92708
714.418.0658
Who’s coming?
4 Yes / 6 Maybe
(RSVP deadline: November 20, 2009 8:00 PM)

Want to attend?

Lunch at Au Lac, the most delicious raw-friendly food restaurant in the West. Maybe the country!

Meet new raw food friends. If it's your first time, start getting excited now. If it's your home-restaurant, you can make great menu recommendations to the new folks.

This is not a fixed-price lunch. You are on your own with the menu -- order and pay what you wish. Read more

What members are saying

 I'll look forward to getting more acquainted with the group at future events. Diana, thank you for coordinating this. 

Tresa

 Because the meetings are fun and informative and inspirational 

Daiva

Join The Southern California Raw & Living Foods Meetup

What's new?

  • Nov 7
    • New member
      VIS
  • Oct 29
    • New member
      “RAW rave invites....”
    • New member
      “I wanted to see what is out there in the world of RAW food!”
    • New member
      “I love learning new things. This group seems to have the "know" about raw in So. Cal!! :)”
  • Oct 28
    • New member
      Dan
      “O eat a lot of raw food.”
    • New member
      “Moving to LA in a couple of weeks! Want to connect with the local foodies there.”