Raw Un-Cooking Classes at Happy Jumping Cafe- 'The Basics'

Happy Jumping is having their first raw un-cooking classes!

Raw Food Class
"The Basics"

Next Class June 8th
1-5pm
$65.00

This is a hands on class that will teach you The Basics first.
You will learn how to make nut milk, flax crackers, bread, and cilantro sauce plus learn how to use Irish moss. All recipes learned that day will be given to you. All equipment will be provided for you to use.

There is a limit of 7 students per class.
Tuition: $65. (includes all of your raw organic food)
Please register ASAP. Classes fill up fast.

Please contact Lisa or Marina at 904.460.2954 (only 2 of them work there so far, so be patient with the phone)

Happy Jumping life Food Chefs
900 Anastasia Blvd. Suite 8
Saint Augustine, FL 32080
Hours - Monday thru Saturday 11am to 9pm

I am looking forward to going on May 18th---sounds exciting!

I signed up for the Happy Jumping un cooking class for today. It was great! Very
hands on - just like you are in your own kitchen. Marina did a great job explaining
everything and showing some of the techniques that she uses to make the awesome
food served there at the restaurant. The irish moss section was very informative.
Marina also sells it now (ready to be used - so you don't have to clean, soak and blend
it yourself! - unless you would like to do all that!) The nut milk section was very
interesting and there are nut milk bags available to purchase also. We learned how to make a deliciously sweet pecan milk. We also learned how to make cilantro cream (yum!) and how to make the flax cracker batter - including the proper consistency and time needed depending on the thickness of the batter, etc. We tried the bread with a yummy garlic olive oil and also the crackers. We were also treated to 'happy frappes' at the end of the class(strawberry or coffee flavored, depending on your preference) and got to take home the nut milk, cilantro cream and flax crackers. All in all, a wonderfully rawsome class - sampling all the delicious goodies as we went along. Great job, Marina and Lisa! Looking forward to the next event!

Another 'Basics' un-cooking class just added on June 8th (before the Meetup).
Call as soon as possible to reserve your hands-on seat!!

The cafe will be closed from Friday may 30th to Wed. June 4th- so leave your RSVP on the answering machine.